Enjoy a multi-course "Florida/Caribbean" themed dinner prepared onsite by Chef John McDevitt. Each course will be artfully paired with Harmony Cellars wines. This intimate wine dinner will be served on Harmony Cellars' hilltop patio and hosted by Winemaker Chuck Mulligan. Reservations required: $122/club, $130/pp.
Date and Time
Wednesday Sep 6, 2023 6:00 PM - 8:30 PM PDT
Wednesday, September 6, 2023 from 6-8:30pm
Four courses with wine: $122/club, $130/non member.